Tag: vegetarian
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End of summer roasted vegetable and quinoa salad
A simple yet satisfying end of summer roasted vegetable and quinoa salad, loaded with aromatics and spices.
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Roasted sweet potato, broccoli and feta frittata
A new favourite frittata, made with oven roasted veggies and topped with tangy feta cheese.
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Super green salad with creamy cashew dressing
A supergreen salad with pepitas, grated carrot, chickpeas and the creamiest cashew dressing.
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Spiced baked feta in squash bowls
A simple spiced baked feta dish using roasted butternut squash instead of bowls – perfect for cozy fall evenings.
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Spiced carrot soup
A simple vegan and gluten free spiced carrot soup, perfectly bright and warming for the cooler days ahead.
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Heatwave granola
A simple no-bake granola recipe for when it’s too hot to turn the oven on – made with large flake oats, flaked almonds, coconut and flax seeds.
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Gluten free date and banana bread
An easy 1-bowl recipe for gluten free date and banana bread – spiced with cinnamon and nutmeg, of course.
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Marinated tofu steaks
Tasty marinated tofu steaks – with tamari, brown rice vinegar, pure maple syrup, ginger and garlic.
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Leek and mushroom quiche
A leek and mushroom quiche made with a tasty potato crust.
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Loaded supergrain salad
A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).
Beloved Kitchen 