Tag: vegetarian
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Garlicky spaghetti with cherry tomatoes and zucchini
Spicy pasta made with cherry tomatoes, capers, zucchini ribbons, chilli flakes and loads of garlic.
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Julia’s spring salad
A fresh and simple spring salad made with baby spinach, fresh dill, toasted seeds, avocado, cucumber, cabbage and crumbled feta.
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Vegan bircher muesli with sultanas and coconut
An easy make-ahead vegan bircher muesli with almond milk, rolled oats, chia seeds, coconut flakes and sultanas.
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Vegan sushi
Vegan and gluten free sushi made with seasoned rice, nori, avocado, tofu, cucumber, carrots, salad cress and toasted sesame seeds.
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Vegetable tofu stir fry with red and wild rice
Vegetable tofu stir fry with broccoli, carrots, peppers, tamari, ginger, garlic and sesame.
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Gorgeous green juice
Cucumber, kale, apple, pear, lemon and ginger.
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Rosemary and garlic “cheesy” kale chips
Kale, rosemary, garlic, nutritional yeast, lime juice.
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Roasted fall vegetable salad with hazelnuts and chèvre
Roasted sweet potatoes, butternut squash, beets and carrots, toasted hazelnuts and chèvre.
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Tortillata
Free-range eggs, golden potatoes, oven roasted cherry tomatoes, fresh parsley and chives.