vegan – Page 4 – Beloved Kitchen

Roasted fall vegetable salad with hazelnuts and chèvre

Roasted sweet potatoes, butternut squash, beets and carrots, toasted hazelnuts and chèvre.

Pears, apples and ground cinnamon.

Chickpea flour, smoked paprika, dried rosemary and dried chili flakes.

Whole almonds, walnut halves, large flake coconut, oats, peanut butter, cocoa nibs and golden berries.

Almond milk, baby spinach, bananas and dates.

Avocado, fresh lemon juice, chili flakes.

Almond milk, banana, cocoa powder, peanut butter, flax seeds.