Tag: vegan
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Heatwave granola
A simple no-bake granola recipe for when it’s too hot to turn the oven on – made with large flake oats, flaked almonds, coconut and flax seeds.
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Make-ahead bircher muesli dry mix
A handy make-ahead bircher muesli dry mix recipe for busy mornings.
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Marinated tofu steaks
Tasty marinated tofu steaks – with tamari, brown rice vinegar, pure maple syrup, ginger and garlic.
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Sweet potato tahini quinoa bowls
A quinoa bowl full of goodness complete with steamed greens, roasted sweet potatoes and seeds, topped with tasty a lemon tahini sauce.
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Pear & persimmon cakes
A recipe for gluten free and vegan sweet little pear & persimmon cakes that I’ve been wanting to share with you for a while.. <3
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Loaded supergrain salad
A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).
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Mint chocolate bark with candied mint
Very minty dark chocolate bark topped with vegan candied mint leaves.
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Garlicky spaghetti with cherry tomatoes and zucchini
Spicy pasta made with cherry tomatoes, capers, zucchini ribbons, chilli flakes and loads of garlic.
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No-bake chocolate cookies
No-bake chocolate cookies made with cocoa powder, almond butter, maple syrup, rolled oats and coconut.
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Julia’s spring salad
A fresh and simple spring salad made with baby spinach, fresh dill, toasted seeds, avocado, cucumber, cabbage and crumbled feta.
Beloved Kitchen 