vegan – Beloved Kitchen

End of summer roasted vegetable and quinoa salad

A simple yet satisfying end of summer roasted vegetable and quinoa salad, loaded with aromatics and spices.

Little vegan and gluten free raspberry cocoa overnight oat pots, for busy mornings.

Smoky veggie chilli with tofu, kidney beans, peppers, aromatics and smoked spices.

A supergreen salad with pepitas, grated carrot, chickpeas and the creamiest cashew dressing.

This is my favourite green smoothie right now, made with banana, spinach, almond butter and almond milk.

A pretty pink smoothie packed with all kinds of good stuff – including hemp seeds, almond butter, raspberries and banana.

A simple vegan and gluten free spiced carrot soup, perfectly bright and warming for the cooler days ahead.

A simple gluten free and vegan pasta recipe made with pan-seared wild mushrooms, lemon juice and fresh herbs.

A simple cold tofu salad, made with organic firm tofu, gluten free tamari, fresh ginger and black sesame seeds.

A special favourites post on Ottawa’s newest healthy food cafe, and an amazing smoothie bowl recipe.