Tag: gluten free
-
Mini gluten free zucchini bread loaves
Mini zucchini bread loaves made with a blend of regular gluten free flour and fine brown rice flour.
-
Sweet potato tahini quinoa bowls
A quinoa bowl full of goodness complete with steamed greens, roasted sweet potatoes and seeds, topped with tasty a lemon tahini sauce.
-
Pear & persimmon cakes
A recipe for gluten free and vegan sweet little pear & persimmon cakes that I’ve been wanting to share with you for a while.. <3
-
Leek and mushroom quiche
A leek and mushroom quiche made with a tasty potato crust.
-
Loaded supergrain salad
A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).
-
Mint chocolate bark with candied mint
Very minty dark chocolate bark topped with vegan candied mint leaves.
-
Garlicky spaghetti with cherry tomatoes and zucchini
Spicy pasta made with cherry tomatoes, capers, zucchini ribbons, chilli flakes and loads of garlic.
-
No-bake chocolate cookies
No-bake chocolate cookies made with cocoa powder, almond butter, maple syrup, rolled oats and coconut.
-
Julia’s spring salad
A fresh and simple spring salad made with baby spinach, fresh dill, toasted seeds, avocado, cucumber, cabbage and crumbled feta.
-
Raspberry-vanilla chocolate bark
A 70% dark chocolate bark with dried raspberries and vanilla.
Beloved Kitchen 