Beloved Kitchen
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Chocolate covered strawberries 3 ways
Strawberries, dark chocolate, chopped pistachios and coconut.
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Za’atar popcorn
Popcorn made with avocado oil and za’atar spices.
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Vegetable tofu stir fry with red and wild rice
Vegetable tofu stir fry with broccoli, carrots, peppers, tamari, ginger, garlic and sesame.
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Vanilla chia pudding with pomegranate seeds and cocoa nibs
Chia seeds, almond milk, vanilla, pomegranate seeds and cocoa nibs.
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Gorgeous green juice
Cucumber, kale, apple, pear, lemon and ginger.
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Rosemary and garlic “cheesy” kale chips
Kale, rosemary, garlic, nutritional yeast, lime juice.
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Gluten free pear and apple crumble
Pears and apples topped with a gluten free and vegan crumble made of rolled oats, ground almonds and coconut oil.
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Almond, coconut and oat smoothie
Rolled oats, coconut & almond butter, bananas and almond milk.
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Roasted fall vegetable salad with hazelnuts and chèvre
Roasted sweet potatoes, butternut squash, beets and carrots, toasted hazelnuts and chèvre.
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Pear and apple sauce
Pears, apples and ground cinnamon.
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Beloved Kitchen 