Beloved Kitchen
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Favourites: April 2017 Edition
A spotlight on our trip to Cardigan, Wales and some of my thoughts on how to eat well on the road.
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Almond milk 3 ways
A simple method to make almond milk at home, plus some ideas for flavoured almond milk.
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South Tyrolean cabbage salad
A simple South Tyrolean cabbage salad made with raw cider vinegar, caraway seeds and sea salt flakes.
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Greek lentil soup
My family’s recipe for vegan Greek lentil soup.
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Favourites: March 2017 Edition
My favourite things from the month of March, and some photos from my recent trip to South Tyrol, Italy.
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Dad’s vegan blueberry protein smoothie
A simple vegan blueberry protein smoothie made with brown rice protein powder.
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Vegan bircher muesli with sultanas and coconut
An easy make-ahead vegan bircher muesli with almond milk, rolled oats, chia seeds, coconut flakes and sultanas.
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Uplifting orange and grapefruit juice
An uplifting juice made with oranges, grapefruit, fresh ginger and fresh turmeric.
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Favourites: February 2017 Edition
My favourite things from February 2017
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Vegan sushi
Vegan and gluten free sushi made with seasoned rice, nori, avocado, tofu, cucumber, carrots, salad cress and toasted sesame seeds.
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Beloved Kitchen 