Beloved Kitchen
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Favourites: November 2017 Special Edition – Our South Tyrolean Wedding
I’m switching things up for this month’s favourites post, to mark our 3-month wedding anniversary – some photos and details about our wedding day <3
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Turmeric tea
A soul-warming turmeric tea, made with fresh ginger, honey and lemon.
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Harissa pumpkin soup
A warming harissa-kissed pumpkin soup, just in time for Halloween!
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Leek and mushroom quiche
A leek and mushroom quiche made with a tasty potato crust.
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Loaded supergrain salad
A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).
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Favourites: September 2017 Edition
Some of my favourite things from the month of September. Lead photo: walking with friends in Haslemere, Surrey.
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Mint chocolate bark with candied mint
Very minty dark chocolate bark topped with vegan candied mint leaves.
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Heirloom tomato salad with burrata and pickled shallots
A simple end of summer salad made with heirloom cherry tomatoes, creamy burrata cheese and quick pickled shallots.
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Healthy coconut-raisin cookies
Healthy vegan and gluten free coconut raisin cookies made with oats, almond flour, and bananas.
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Garlicky spaghetti with cherry tomatoes and zucchini
Spicy pasta made with cherry tomatoes, capers, zucchini ribbons, chilli flakes and loads of garlic.
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Beloved Kitchen 