Beloved Kitchen
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Matcha latte
A vegan matcha latte made with almond milk and sweetened with maple syrup or brown rice syrup.
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Mini gluten free zucchini bread loaves
Mini zucchini bread loaves made with a blend of regular gluten free flour and fine brown rice flour.
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Kale, shallot and goats’ cheese omelette
A super simple yet super satisfying omelette made with shallots, kale and goats’ cheese.
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Caffeine-free chai latte
A recipe for warming chai latte, with cinnamon, cardamom, ginger, black pepper and cloves – perfect for the last days of winter.
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Kefir acai smoothie
A tasty kefir acai smoothie topped with bee pollen that’s sure to brighten your day!
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Spaghetti squash with red wine tomato sauce
A simple recipe for spaghetti squash, topped with rich tomato red wine sauce.
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Favourites: December 2017 Edition
My favourite things from December 2017, and a happy New Year 2018!
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Lemony cauliflower and kale sauté
A tasty side dish of sauteed cauliflower and kale, kissed with lemon juice and chili and topped with toasted almond slices.
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Sweet potato tahini quinoa bowls
A quinoa bowl full of goodness complete with steamed greens, roasted sweet potatoes and seeds, topped with tasty a lemon tahini sauce.
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Pear & persimmon cakes
A recipe for gluten free and vegan sweet little pear & persimmon cakes that I’ve been wanting to share with you for a while.. <3
Got questions or comments?
Beloved Kitchen 