Beloved Kitchen
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Heatwave granola
A simple no-bake granola recipe for when it’s too hot to turn the oven on – made with large flake oats, flaked almonds, coconut and flax seeds.
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Summery bean salad
A simple summery salad made with chickpeas, kidney beans, sweetcorn, olives, mozzarella, shallots and cherry tomatoes, coated in an oregano-dijon dressing.
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Greener pesto
A ‘greener’ pesto, made with basil, dino kale, toasted almonds, nutritional yeast, olive oil, garlic, and lemon.
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Ilham’s black bean and quinoa salad
A summery black bean and quinoa salad with ripe cherry tomatoes, fresh herbs, tangy feta and lemon.
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Quinoa and kale frittata
A quick and easy gluten free quinoa and kale frittata recipe.
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Gluten free date and banana bread
An easy 1-bowl recipe for gluten free date and banana bread – spiced with cinnamon and nutmeg, of course.
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Make-ahead bircher muesli dry mix
A handy make-ahead bircher muesli dry mix recipe for busy mornings.
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Marinated tofu steaks
Tasty marinated tofu steaks – with tamari, brown rice vinegar, pure maple syrup, ginger and garlic.
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Gluten free breakfast wraps
A super satisfying gluten free breakfast wrap, made with sweet potato wraps, avocado, fried eggs, cheddar and sprouts.
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Green lemonade
A tangy green juice made with dino kale, kiwis, lemon & lime.
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Beloved Kitchen 