Sides & Sauces – Beloved Kitchen

Hiyayakko (cold tofu salad)

A simple cold tofu salad, made with organic firm tofu, gluten free tamari, fresh ginger and black sesame seeds.

A ‘greener’ pesto, made with basil, dino kale, toasted almonds, nutritional yeast, olive oil, garlic, and lemon.

A tasty side dish of sauteed cauliflower and kale, kissed with lemon juice and chili and topped with toasted almond slices.

A simple South Tyrolean cabbage salad made with raw cider vinegar, caraway seeds and sea salt flakes.