Category: Lunch
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Leek and mushroom quiche
A leek and mushroom quiche made with a tasty potato crust.
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Loaded supergrain salad
A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).
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Heirloom tomato salad with burrata and pickled shallots
A simple end of summer salad made with heirloom cherry tomatoes, creamy burrata cheese and quick pickled shallots.
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Julia’s spring salad
A fresh and simple spring salad made with baby spinach, fresh dill, toasted seeds, avocado, cucumber, cabbage and crumbled feta.
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Mediterranean quinoa salad
A simple Mediterranean-inspired quinoa salad with cucumber, feta cheese, caper berries and hazelnuts.
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Roasted fall vegetable salad with hazelnuts and chèvre
Roasted sweet potatoes, butternut squash, beets and carrots, toasted hazelnuts and chèvre.
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Sweet potato and lentil salad
Sweet potatoes, du puy lentils, roasted red peppers, baby zucchini and roasted sweet potato.
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Tortillata
Free-range eggs, golden potatoes, oven roasted cherry tomatoes, fresh parsley and chives.
Beloved Kitchen 