Category: Lunch
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Crispy quinoa and egg salad
The perfect salad for when there’s leftover quinoa in the fridge – with garlic, shallots, roasted red peppers, avocado and hard-cooked eggs.
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Roasted sweet potato, broccoli and feta frittata
A new favourite frittata, made with oven roasted veggies and topped with tangy feta cheese.
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Garden mozzarella di bufala salad
A garden mozzarella di bufala salad, with salad greens, sprouts, olives, tomatoes, peppers, cucumber and hemp seeds.
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Super green salad with creamy cashew dressing
A supergreen salad with pepitas, grated carrot, chickpeas and the creamiest cashew dressing.
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Simple black pepper tofu
Four-ingredient black pepper tofu – the simplest tofu you’ll ever make!
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Summery bean salad
A simple summery salad made with chickpeas, kidney beans, sweetcorn, olives, mozzarella, shallots and cherry tomatoes, coated in an oregano-dijon dressing.
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Ilham’s black bean and quinoa salad
A summery black bean and quinoa salad with ripe cherry tomatoes, fresh herbs, tangy feta and lemon.
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Quinoa and kale frittata
A quick and easy gluten free quinoa and kale frittata recipe.
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Kale, shallot and goats’ cheese omelette
A super simple yet super satisfying omelette made with shallots, kale and goats’ cheese.
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Sweet potato tahini quinoa bowls
A quinoa bowl full of goodness complete with steamed greens, roasted sweet potatoes and seeds, topped with tasty a lemon tahini sauce.
Beloved Kitchen 